| .jpg)
After being voted top ten best pizza and pasta in the country two years running. Antonio's Pizza & Pasta has proven to be a real recipe for success. After the awards at the Royal Lancaster Hotel (London), Antonio was asked why he thought his food was accredited so highly by the pizza & pasta association and the voting public, he said 'It's all down to the genuine ingredients used and authentic recipes passed down through the family for generations. All our flour is imported 00 grade pizza flour, 100% mozzarella cheese, and plum tomatoes from the Campania, hand blended fresh with our own secret ingredients. The pizza dough is hand mixed on the premises daily, to give your pizza a real taste of Italy, the pasta is also made of genuine 100% Grano Duro, also imported from Italy"
Enjoy your celebrations with us!
Birthday, Anniversary, Christmas party or what ever your reason to celebrate.
Soak up the atmosphere and enjoy an evening of excellent cuisine and personal service.
For bookings or further information telephone: 01246 210700
Opening Times: Monday to Saturday 6.30pm to 11pm
(Download Our Menu To View Offline)
|
|
| |
Restaurant Menu Antonio's pizza and pasta express is now open - to make a booking - please contact us on 01246 210700
| | |
| Chefs home made soup of the day, served with a slice of garlic bread | |
| | |
| A mixed meat skewer of chicken, pork and beef, on a bed of salad, drizzled with a sweet chilli sauce | |
| | |
|
Mixed Olives and Bread (V)
| £
3.75 |
| A selection of the finest marinated Italian olives, served with fresh bread | |
| | |
|
Insalata Caprese (V)
| £
4.95 |
| A salad of the finest baby mozzarella and plump tomatoes drizzled with our home made basil oil a dish originating from the island of Capri | |
| | |
|
Funghi All Aglio (V)
| £
4.50 |
| Fresh mushrooms, in a creamy garlic sauce, finished with 100% mozzarella. | |
| | |
|
Bruschetta di Funghi (V)
| £
3.95 |
| A slice of toasted Tuscan bread topped with fresh creamy garlic mushrooms | |
| | |
| Italys No.1 dish of gourmet cured meats, mozzarella and olives | |
| | | |
| | |
| Sides and Fresh
Pizza Based Garlic Breads |
|
Tomato and red onion side (V)
| £
2.75 | |
|
Pizza base garlic bread topped with pizza tomato (V)
| £
3.95 | |
|
Pizza base garlic bread topped with 100% mozzarella (V)
| £
3.95 | |
|
Pizza base garlic bread (V)
| £
3.75 | |
| Toasted slice of Tuscan garlic bread, topped with foot hill cherry tomatoes, finished with grated parmesan and a drizzle of balsamic syrup | |
| | | |
| | |
| All our pizzas are made with 100% 00
flour imported from Italy and hand mixed daily on the premises, 100% mozzarella
cheese is a must, and our pizza tomato is made fresh with Antonios very own award
winning recipe. |
| An eruption of smoky sausage and onion, bedded on our usual tomato
and mozzarella
| |
| | |
| Hot fruit err, but hey, tomato, mozzarella, ham and pineapple | |
| | |
| Mighty meaty, tomato, mozzarella, ham, bacon and pepperoni | |
| | |
| Four quarter pizza, of panchetta, onion, mushrooms, and peppers, on our tomato and mozzarella base | |
| | |
| Tomato, mozzarella, topped with ham and mushrooms | |
| | |
| Tomato, mozzarella, onion, mushrooms, peppers, topped with fresh rocket leaves | |
| | |
| Antonios award winning pizza, tomato, mozzarella, parma ham, mushrooms, salami, olives, on a garlic butter pizza base | |
| | |
| A favourite from the city where pizza was invented Tomato, mozzarella, anchovies, olives and capers | |
| | |
| Tomato, mozzarella, topped with king prawns | |
| | |
| Plain and simple, tomato, mozzarella, topped with sliced tomato | |
| | |
| Tomato, mozzarella, topped with fresh sliced mushrooms | |
| | |
| Simply spicy pepperoni, tomato, mozzarella | |
| | | |
| | |
|
Tagliatelle Vegetale (V)
| £
8.75 |
| Tagliatelle ribbon pasta, tossed in tomato and mixed mediterranean vegetables | |
| | |
|
Tagliatelle Salmone
| £
8.95 |
| Tagliatelle ribbon pasta cooked with a creamy and smoked salmon sauce | |
| | |
| Penne pasta cooked in a traditional tomato napoli ragu | |
| | |
| Penne pasta sauteed in cream, garlic and parmesan with cubed panchetta | |
| | |
| Penne pasta, cooked in a tomato, panchetta, and crushed chilli salsa | |
| | |
| Layered sheets of pasta inter layered with bolognese and mozzarella cheese topped with a traditional tomato ragu | |
| | | |
| | |
| Chicken breast stuffed with mozzarella cheese, wrapped in bacon and smothered in a creamy garlic sauce, served with cubed garlicy potatoes and a salad garnish | |
| | |
| Chicken breast cooked in a tomato, panchetta, and crushed chilli sauce, served with cubed garlicy potatoes and a salad garnish | |
| | | |
| | | | |
| A mixed leaf salad dressed with balsamic dressing, and topped with crispy diced panchetta | |
| | |
|
Cold Noodle and King Prawn Salad
| £
7.95 |
| A salad of cold noodles tossed with cherry tomatoes and mixed leaves, topped with king prawns and dressed with a sweet chilli sauce | |
| | | |
| | | |
| Layers of soft sponge soaked with espresso coffee and liqueur, filled with zabaglione cream and dusted with cocoa powder | |
| | |
| A short crust pastry base filled with almond flavoured patisserie, decorated with segments of pears in syrup and covered by a fruit glaze | |
| | |
|
Profiteroles Scuro
| £
3.95 |
| Soft choux pastries filled with a superb chantilly cream, smothered with a chocolate cream | |
| | |
| Fresh Italian lemon ice-cream, with swirls of real limoncello liqueur | |
| | |
| Vanilla ice-cream rippled with chocolate cream swirls and vanilla topping | |
| | |
| Dark, white and milk chocolate creams, laced with liqueur | |
| | |
| Fresh slices of banana on a biscuit base covered with caramel, fresh cream and decorated with chocolate flakes | |
| | | |
| | | |
| | | |
|
Fresh Ground Coffee
| £
1.70 | | | | | | |
| | | |
|
Vino da Casa/House Wine 1ltr
| £
11.95 |
| Available in red and white. 1ltr bottle. | |
| | |
|
Verdicchio Classico
| £
15.95 |
| An elegant and fresh wine, greenish in colour with a floral and fruity bouquet | |
| | |
|
Trentino Chardonnay Italia
| £
15.95 |
| A citrus full bodied wine, complimenting any full flavoured dish | |
| | |
| Delicate citrus fruity dry white | |
| | | | |
|
Pinot Grigio Rosé
| £
13.95 |
| Intense pink dry wine with a floral aroma and intense bouquet | |
| | |
|
Valpolicella Classico
| £
15.50 |
| A vivid red with plenty of intense aromas | |
| | |
| A sure full bodied red, made with the classic syrah grape intense tannin’s | |
| | |
| Ruby red with hints of violet, intense and fruity delicate tannin’s | |
| | |
| A true Italian classic, medium bodied, red cherries and light tannin’s | |
| | |
|
Amarone Della Valpolicella
| £
28.95 |
| An antique traditional valpolicella truly for the wine lover | |
| | |
| A delicious dry aromatic bubbly, great celebration wine | |
| | |
|
Moutard Champagne
| £
28.95 | |
| Enjoy
your celebrations with us!
Birthday, Anniversary, Christmas party or what ever your reason to
celebrate.
Soak up the atmosphere and enjoy an evening of excellent cuisine
and personal service.
| | | |
| | | |