DAYTIME - CHRISTMAS MENU
Starters
Chef’s homemade Butternut Squash and Sweet Potato Soup
topped with fresh herbs, croutons and a swirl of cream
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Fan of Melon
layered over a mint and strawberry compote with strawberry syrup
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Large Flat Mushroom
with a stuffing of cheese and garlic served with a salad garnish
Mains
Traditional Roast Turkey
with pigs in blankets, sausage meat stuffing and Yorkshire pudding, served with rich red wine gravy
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Roasted Salmon
with a fresh herb crust on a spinach and chive potato cake, served with a fresh cream and prawn sauce
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Tortellini Ricotta
spinach pasta parcels filled with a ricotta cheese served with a mushroom and spinach cream sauce
Desserts
Christmas Pudding with Brandy sauce
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Banoffee Pie
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Sherry Trifle
Coffee and mince pies
£14.95 / per head
The Christmas Menu package is available from 1st Dec 2010 – 31st Dec 2010 between
12pm – 2pm – bookings only
6 Church Lane, Chesterfield, Derbyshire S40 1SD
Tel: 01246 230900 (office) 01246 210700 (bar) Freephone: 0845 873 2729
